Water Weng leaf

Water Weng leaf

(collection of herbs in Lingnan)

[source] the leaves of Myrtaceae, shuiweng, are described in the section "shuiweng flower".

[chemical constituents] it contains flavonoid glycosides, phenols, amino acids and sugars.

The taste is bitter and astringent.

[functions and indications] it can wash scabies, kill insects, promote qi, and apply milk sores.

[usage and dosage] external use: decocting, washing or tamping.

Chinese PinYin : Shui Weng Ye