Bayberry root
(Zhejian folk herbs)
[source] it is the root of Myrica rubra. For the plant morphology, please refer to "bayberry".
[collection] all year round.
[chemical composition] contains tannin.
[nature and taste] Guangxi Chinese herbal medicine: "mild in taste, flat in nature. "
[functions and indications] 1. Guangxi Chinese herbal medicine: "treating cough due to lung heat. "
② "Zhejiang folk commonly used herbs": "antibacterial anti-inflammatory, dispelling guilt and promoting blood circulation. "
[usage and dosage] oral administration: decoction, 1-2 Liang. External use: tamping.
[prescription selection] 1. Treatment of cough due to lung heat: Radix myricae, Radix Houttuyniae, decoction. (Guangxi Chinese herbal medicine)
② Treatment of traumatic injury: fresh water Myrica root two liang, fried red sugar, rice wine service. (Zhejiang folk herbs)
③ Treatment of furuncle, leg ulcers: fresh water Myrica root skin or add fresh tendons and bones grass, add sugar mash applied to the affected area. At the same time, water bayberry root five money to one or two, decoction. (Zhejiang folk herbs)
④ Treatment of infantile convulsion: water bayberry root, fried water service. (list of traditional Chinese medicine resources in Zhejiang)
Chinese PinYin : Shui Yang Mei Gen
Myrica rubra root 2