Ginseng whisker

Ginseng whisker

(the original work of Ben Jing Feng Yuan "Canxu")

[source] it is the fine branched root and fibrous root of Panax ginseng. For plant morphology, please refer to "ginseng".

[medicinal materials] due to different processing methods, the commodities include red straight beard, white straight beard, red curved beard, white curved beard, etc.

① Red straight beard

It is a thick fine branch root. Generally more than 10 cm long, brown red. There are longitudinal wrinkles and fibrous root peeling marks on the body surface, and a few cork peeling phenomenon. The section is brown red, flat, round, and the edge is curved into waves. The quality is firm and crisp. It is fragrant and bitter.

② White Straight beard

It is a thick and long branch root. The character is the same as red straight beard, but the surface is yellow white. Most of them have no skin. The section is white.

③ Red curved beard

They are brownish red fine branched roots and fibrous roots with different lengths and thicknesses. It is crisp in quality and bitter in taste.

④ White curved beard

Most of them are fibrous roots, often in the shape of cakes. It is yellow white and has the same character as red curved beard.

[taste] sweet and bitter, flat.

① Ben Jing Feng Yuan: "bitter taste. "

② "Ben Cao Bian Du": "Gan, Ping. "

Re entering the lung meridian. "

[function indications] Yiqi, Shengjin, quench thirst. It can cure cough, vomiting, thirst, stomach deficiency and vomiting.

① "Ben Jing Feng Yuan": "treating stomach deficiency, vomiting, cough and blood loss. "

② Materia Medica from the new: "Shengjin Buqi. "

③ "The justice of Materia Medica" says: "produce saliva to quench thirst, latent yang to reduce fire. "

[usage and dosage] oral administration: decoction, 1-3 yuan.

Chinese PinYin : Ren Can Xu