preserved egg

Change eggs

(Yilin zuanyao)

[synonym] preserved egg (suixiju diet), colored egg and Songhua egg (Jiangsu).

[source] duck eggs are pickled with lime, grass ash and salt.

[nature and taste] Yilin Zhuanyao: "the taste is pungent, astringent, sweet, salty and cold. "

Functions and indications: Yilin zuanyao: "purging lung heat, sobering up, removing large intestine fire, and treating diarrhea. It can disperse and gather. "

Chinese PinYin : Pi Dan