Fried palm fruit

Fried palm fruit

(Yunnan Chinese herbal medicine)

[source] the fruit of Sapindus mukorossi. For the plant morphology, please refer to "small fruit falling bell".

[collection] collection in summer and autumn. Dry or fresh.

[flavor] slightly bitter, cold.

[function indications] dispel wind, relieve spasm and detoxify.

[prescription selection] 1. To treat infantile umbilical wind: five to eight pieces of palm fruit were prepared, mashed and mixed with honey. Apply fruit juice on navel, eye points on both knees and Cunkou (prick the two skin with a triangular needle first).

② Treatment of eczema, dermatitis, ulcers and carbuncle: appropriate amount of palm fruit, external washing with boiling water.

Chinese PinYin : Pao Zhang Guo