Mo Di

Mo Di

(records of Sichuan Traditional Chinese Medicine)

[synonym] August melon.

[source] it is the fruit of podophyllum, a Berberidaceae plant. See "seven peach ears" for plant morphology.

[nature and taste] 1. Sichuan records of traditional Chinese medicine: "it is flat in nature, sour and astringent in taste, and poisonous. "

② Shaanxi Chinese herbal medicine: "sweet taste, flat nature. "

Functions and indications: invigorating spleen, regulating qi and stabilizing fetus. For dysentery, abdominal pain, fatigue, cough, dyspnea, dyspnea, irregular menstruation, leucorrhea.

① Sichuan Traditional Chinese medicine annals: "astringent bowel clearing heat. Treatment of damp heat dysentery, abdominal pain, distension, leucorrhea. "

② Shaanxi Chinese herbal medicine: "invigorating spleen and regulating qi, relieving cough and asthma. He is suffering from fatigue and asthma. "

③ "Tibetan commonly used Chinese herbal medicine": "to treat irregular menstruation. "

[usage and dosage] oral administration: decoction, 1-3 yuan.

[selected formula] ① for damp heat dysentery, abdominal pain and distention: mohi, hongbanjiuwo and qingtengxiang. Take it by frying. (records of Sichuan Traditional Chinese Medicine)

② Treatment of leucorrhea: ink, white fruit root, milk ginseng, candy root. Stewed meat. (records of Sichuan Traditional Chinese Medicine)

Chinese PinYin : Mo Di