flesh of a donkey

flesh of a donkey

(Qianjin Shizhi)

[source] it is the meat of equine donkey.

[animal form] donkey (Shuowen), also known as Moli (Zuowen), donkey.

It is small and has a transverse rectangle. Big head, round eyes and long ears. The face is straight, the head and neck are high, the neck is wide and thick, and the mane is sparse. The limbs are short and thick, and the hooves are hard. The base of tail is thick and the tip is thin. The body hair is thick and short, black, chestnut and gray. There is a short dark cross grain on the back of the neck and a clear white mouth ring on the mouth. The back of the auricle is the same color as the body, the inner color is lighter, and the tip is almost black. The abdomen and the inside of the limbs were white.

The animal's head (donkey head), bone (donkey bone), hair (donkey hair), hoof (donkey hoof), male genitalia (donkey penis), fat (donkey fat), milk (donkey milk) and rubber block (donkey hide gelatin) made from donkey skin are also used for medicine. See the special provisions for details.

[nature and taste] sweet and sour, flat.

Functions and indications: tonifying blood and Qi. Cure strain, wind dizziness, upset.

① "Qianjin? Shizhi" says: "the main wind is crazy, worry is not happy, can be calm. "

② "Rihuazi Materia Medica": "relieve the upset, stop the wind mania, make wine to cure all the wind. "

③ "Yin Shan Zheng Ji": wild donkey, eating it can cure wind dizziness. "

④ "Compendium": "blood, Qi, long-term treatment of strain; boiling juice hollow ridge, treatment of hemorrhoids and insects. "

[usage and dosage] oral administration: cooking.

[prescription] cure wind mania, worry, not happy, peace of mind: Black donkey meat is not much, cut, rotten in lobster sauce, cooked, add five flavors, hollow food. (donkey meat soup in Yinshan Zhengzheng)

Chinese PinYin : Lv Rou