Deer bone

Deer bone

(bielu)

[source] it is the skeleton of sika deer or red deer, which belongs to the deer family.

[nature and taste] "theory of medicinal properties"; sweet taste, slight heat, non-toxic. "

Functions and indications: tonifying deficiency and strengthening muscles and bones.

① Bielu: "stillbirth, lower breath. "

② "Qianjin Shizhi" says: "it can be used as wine to control internal deficiency, continue to eliminate injuries, strengthen bones. "

③ "Tang Materia Medica" said: "the main virtual labor, can be wine. The main wind deficiency, bone marrow. "

④ "Compendium": "Shao Hui Shui Fu, Zhuer Er Dong Zhu Xia Li. "

⑤ "Sichuan Traditional Chinese medicine annals": "treat rheumatism, limb pain and cold arthralgia of muscles and bones. "

[usage and dosage] oral administration: decoction, 0.5-1 Liang; or soaking in wine, burning at the end. External use: calcine and store, grind and sprinkle.

[formula selection] ① tonifying deficiency: one deer bone and two wolfberry roots. Each with a bucket of water, decoction five liters, and even, a total of five liters. Take it twice a day. (Qian Jin Fang, Lu Gu Jian)

② Sheng Ji Shou Kou: Deer tibia, wet paper package solid, simmer the ash fire, with yellow crisp as the degree of research. If the burnt black is excessive, do not use it. It's very fast to grow muscle when it's mixed with a lot of poison. (Banlong powder in the sea of saving lives)

Chinese PinYin : Lu Gu