Antelope meat

Antelope meat

(notes on materia medica)

[source] it is the meat of Saiga antelope. See "antelope horn" for animal morphology.

[nature and taste] Compendium: "sweet, flat, non-toxic. "

[functions and indications] ① Meng Shen: "stir fry it with Schisandra chinensis, pour it into the wine, and drink it. It can cure acute and strong muscles and apoplexy. "

② "The main snake bite, sores. "

Chinese PinYin : Ling Yang Rou