Wine cake woman

Wine cake woman

(Lu Chuan Ben Cao)

[synonym] jiubianye, shilongye and tulaiquat (Guangxi Medicinal Plant List).

[source] it is the leaf or root of ziyupan (Annonaceae).

[plant morphology] ziyupan, also known as youzhui, jiubeimu.

Erect or rattan shrub, about 2 m high, densely covered with yellow stellate pubescence. Leaves alternate; long obovate or broad oblong, 10-23 cm long, 5-11 cm wide, apex acute or obtuse, base rounded or subcordate. Flowers 1-2, axillary with leaves, purplish red, 2.5-3.5 cm in diameter; pedicel less than 2 cm long; sepals 3, broadly ovate, about 5 mm long; petals 6, 2-whorled, similar to inner and outer whorls, ovoid, apex obtuse, about 13 mm long; stamens numerous, oblong; stamens numerous, carpels stellate hairy, stigma apex 2-lobed and involute. Mature carpels ovoid or short cylindrical, stellate hairy or glabrous, dark purple brown, 8-20 mm long, 7-10 mm wide, apex acuminate. Seeds globose, smooth. The flowering period is from March to August. The fruit period is from July to March next year.

Planted in the garden or wild in the bush. It is distributed in Guangdong and Guangxi.

[nature and taste] Lu Chuan Ben Cao: "pungent, warm. "

[functions and indications] 1. In "Luchuan Materia Medica": "Ye: dispelling wind, dispersing accumulation, relieving pain, treating rheumatism and bone pain. "

② "Guangxi medicine plant directory": "root: analgesia, anti emesis, treatment of rheumatism, cough. Ye: relieve pain and detumescence. "

[usage and dosage] oral administration: decoct soup, 3-5 yuan; or soak in wine. External use: tamping.

Chinese PinYin : Jiu Bing Po