Wine brewing

Wine brewing

(collection of compendium)

Another name is dimple and floating maggot.

[source] it is fermented rice made from glutinous rice and distiller's yeast.

[chemical composition] the components of mature wine changed with the fermentation progress. The mature wine contained 50.108% moisture, 2.105% alcohol, 3.789% crude protein, 27.765% sugar, 0.301% total acid (0.031 volatile acid, 0.271 nonvolatile acid) and 0.085% ash.

[Xing Wei] "Gan Xin, Xing Wen. "

[function indications] Yiqi, Shengjin, Huoxue.

① "Gangmu Shiyi": "adjuvant hair acne plasma, blood Yisui pulse, thick body fluid. "

② According to the diet spectrum of suihanju: "invigorate Qi and nourish blood, help transport and transform, fill blain plasma. "

[usage and dosage] oral administration: stew warm or decoct with medicine. External use: tamping.

[selection] 1. Acne can not be cured: water chestnuts are mashed and cooked with Baijiu, but not stewed hot. (Essentials of prescriptions)

② Treatment of infantile nasal wind, breast swelling and pain: wine and chrysanthemum leaf tamping. No leaf, no root. Chamomile leaf is better, mash juice to make kimono is more effective. (secret recipe of Liu Qitang's experience)

3. Treat milk: stir fried with root of the root of the root, tender with the Baijiu, and mash together. Avoid eating hair products. (Zhou Yisheng's family prescription)

④ Cure head wind: Cang Er Zi, Bai Zhi, Gu Jing Cao each five money, Chuanxiong three money, sweet wine brew four Liang. Two bowls of old wine and one bowl of fried clothes. (Miao Jing Fang)

Chinese PinYin : Jiu Niang