Ham

Ham

(Research on medicinal properties)

Another name: xunti (Dongtian county annals), Lanxun (official travel notes), nangu (materia medica).

[source] it is pickled from the leg of pig. For animal morphology, please refer to "pork" section.

[nature and taste] 1. In the study of medicinal properties: "salty, warm. "

② "Gangmu Shiyi": it is salty and sweet in taste and flat in nature. "

[function indications] Jianpai is an appetizer, which can produce body fluid and blood. It can cure deficiency, fatigue, dizziness, loss of appetite, dysentery and diarrhea for a long time.

① Secret of Tibetan medicine: "generate body fluid, benefit blood vessels, strengthen bone marrow, strengthen Yang, stop diarrhea, asthenia dysentery, produce labor, be in a daze, appetizer and calm the nerves. "

② "Medicine test": "appetizer wide diaphragm, the patient should be. "

③ According to the compendium of compendium, Chen Zhishan said: "he Zhongyi kidney, nourishing stomach qi, tonifying fatigue. "

④ According to the diet spectrum of suihanju: "invigorate the spleen and appetizer, nourish the kidney and generate fluid, replenish qi and blood, fill the essence, treat asthenia and fatigue, stop dysentery and diarrhea, strengthen waist and feet, and smooth sores. "

[usage and dosage] oral administration: cooking or boiling soup.

[taboo] according to the Diet Manual of suixiju: "those who have not clear external feelings, who are wet and hot, who have not clear accumulated stagnation, who have not dissipated distension should be avoided. "

[prescription selection] ① zhijiuxie: one claw of Chen ham, boiled in white water for one day, makes it very rotten, and eats up the soup. (save the bitter sea)

② Lower breath, treat choking, abdominal pain, or more than three or four days: fried ham soup, into the real Sichuan pepper, skim the oil above, take hot soup. (collection of compendium)

Chinese PinYin : Huo Tui