Grifola frondosa
(Handbook of commonly used Chinese herbal medicine of Guangzhou Army)
[source] it is the root of legume gray leaf. See "gray leaf" for plant morphology.
[collection] it can be collected all year round, washed, sliced and dried in the sun.
[chemical constituents] the root bark contains rotenone, cineole and rotenone.
[flavor] slightly bitter, cool.
[function indications] clearing away heat and stagnation. Treatment of gastrointestinal distension, dyspepsia, gastritis pain.
[usage and dosage] oral administration: decoction, 0.5-1 Liang.
Chinese PinYin : Hui Ye Gen
Grifola frondosa