Root (collection of common folk herbs)
[source]
It is the root of citron, a Rutaceae plant. The plant morphology is shown in the "citron" section.
[collection]
From September to October, it was excavated and dried in the sun.
[chemical composition]
It contains citric acid, malic acid and citric acid.
[processing]
"Classification of herbal medicine": peeled, fried with wine. "
[function indications]
Regulating qi and reducing inflation. It is used to treat stomach and abdomen pain, wind phlegm cough and children's Qi deficiency.
① Classification of herbal medicine: "it can treat wind, phlegm, cough, regulate qi and blood. "
② "Collection of commonly used folk herbal medicines": "ventilation and stagnation, treatment of heart and stomach pain and pediatric hernia. "
③ Chongqing herbal medicine: "Regulating Qi, treating chest and abdominal pain, stagnation of Qi and swelling. "
[usage and dosage]
Oral: decoction, 1-3 money; or wine.
[selection method]
Treatment of Stomach Qi distension, physical weakness: citron root two liang, two Liang. I often take it in wine. (Chongqing herbal medicine)
Chinese PinYin : Xiang Yuan Gen
Citron root