Clover root
(Shaanxi Chinese herbal medicine)
[source] it is the root of Melilotus officinalis. For the plant morphology, please refer to "bihancao".
[collection] collect in late summer and early autumn, wash and dry.
[chemical constituents] there are chlorogenic acid, caffeic acid, p-coumaric acid and o-coumaric acid in the root of rhinoceros tinctorius.
[flavor] slightly bitter, flat.
[function indications] Wei re detoxification.
[selection] tuberculosis of lymph nodes: one to 22 of Baijiu root, and one jin of liquor. Take after soaking for a week. One drink at a time, three times a day.
Chinese PinYin : Chou Mu Xu Gen
Clover root