Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Poached crab meat - He Bao Xie Rou
Views: 35
Time 2021-03-04
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Sea red shark fin - Hai Hong Yu Chi
Views: 33
Time 2021-03-04
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Royal spareribs - Gong Ting Pai Chi
Views: 52
Time 2021-03-04
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Fish bone with hibiscus - Fu Rong Yu Gu
Views: 45
Time 2021-03-04
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Golden scroll of bergamot - Fo Shou Jin Juan
Views: 51
Time 2021-03-04
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Bergamot tripe - Fo Shou Guang Du
Views: 48
Time 2021-03-04
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Phoenix fish maw - Feng Huang Yu Du
Views: 45
Time 2021-03-04
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Jade fan - Fei Cui Yu Shan
Views: 45
Time 2021-03-04
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Green willow Phoenix silk - Cui Liu Feng Si
Views: 45
Time 2021-03-04
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Shenpo QIANZI - Can Po Qian Zi
Views: 35
Time 2021-03-04
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Saussurea involucrata - Bing Hua Xue Lian
Views: 35
Time 2021-03-04
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Baizi wax gourd - Bai Zi Dong Gua
Views: 30
Time 2021-03-04
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Silver Ruyi - Bai Yin Ru Yi
Views: 46
Time 2021-03-04
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Fried Spring rolls - Zha Chun Juan
Views: 37
Time 2021-03-04
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Yunhexiao - Yun He Duan Xiao
Views: 45
Time 2021-03-04
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Jade palm for longevity - Yu Zhang Xian Shou
Views: 34
Time 2021-03-04
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bamboo shoots after a spring rain - Yu Hou Chun Sun
Views: 28
Time 2021-03-04
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Snow moon mutton - Xue Yue Yang Rou
Views: 32
Time 2021-03-04