Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
-
sweet and sour fillet of pork
sweet and sour fillet of pork - Tang Cu Li Ji
Views: 47 Time 2021-03-04 -
-
-
-
Sauteed Vermicelli with Spicy Minced Pork
Sauteed Vermicelli with Spicy Minced Pork - Ma Yi Shang Shu
Views: 33 Time 2021-03-04 -
Braised meat cake with vegetable heart
Braised meat cake with vegetable heart - Cai Xin Ba Rou Bing
Views: 29 Time 2021-03-04 -
-
Sauteed Shredded Pork in Sweet Bean Sauce
Sauteed Shredded Pork in Sweet Bean Sauce - Jing Jiang Rou Si
Views: 42 Time 2021-03-04 -
-
Salted bamboo shoots with Melaleuca
Salted bamboo shoots with Melaleuca - Yan Sun Qian Ceng Rou
Views: 23 Time 2021-03-04 -
-
-
-
-
-
Stewed pork with tangerine peel
Stewed pork with tangerine peel - Chen Pi Lu Rou
Views: 48 Time 2021-03-04 -
Steamed pork with lotus leaf powder
Steamed pork with lotus leaf powder - He Ye Fen Zheng Rou
Views: 30 Time 2021-03-04 -