Fried squid ring with crispy outside and tender inside(wai su li nen de xiang zha you yu quan )

Fried squid ring with crispy outside and tender inside

Introduction:

"Recently, my family's bamboo came back. I worked hard for a semester. As a reward, I made a delicious squid ring with crisp outside and tender inside taste and tomato sauce...... One word "beauty."

Production steps:

Step 1: wash the squid, remove the black skin, and reserve all kinds of materials.

Step 2: cut the washed squid into 2 cm wide rings with a knife, add a little salt and stir well.

Step 3: beat the eggs evenly with chopsticks, put the bread bran and starch on the plate.

Step 4: dip the squid in the starch.

Step 5: then put it in the egg.

Step 6: wrap the breadcrumb.

Step 7: put peanut oil in the pan, heat it and put it into the squid ring.

Step 8: deep fry into golden yellow, take out the control dry oil and finish.

Step 9: it tastes better with ketchup....

Materials required:

Squid: moderate

Corn starch: right amount

Eggs: right amount

Bread bran: right amount

Salt: right amount

Peanut oil: right amount

Note: 1, squid cooked fast, easy to water, must be hot oil pot, fast fried, in order to ensure that the squid crisp and tender, also have a crisp and tender taste. 2. The temperature of the oil can be tested by hand at a height of about 10 cm. You can feel the heat.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wai Su Li Nen De Xiang Zha You Yu Quan