Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

"Today's crucian carp is very fat and delicious. The meat tastes fresh and sweet. It depends on luck when you buy it. If you buy it in the pond, it may taste muddy. If you can buy it in the reservoir, it's great. It's not hard to say that it tastes muddy. It's double sweet! Moreover, the fish belly full of seeds is also very tender. When I was a child, adults always said that eating fish seeds would be stupid, and I didn't want to eat them. I went too far. Every time the fish was on the table, I would appear as quickly as a firefighter and chopsticks as quickly as I could. The direct result is that I am very enthusiastic about all kinds of fish seeds. It can be seen that the education of children can not be blocked, and the more important thing is to guide them. So, when we tell our parents that we don't let children eat fish seeds, it's more because they don't digest fish seeds. Then we let them have a small taste every time. After several times of kissing, we make it clear that "there's nothing delicious about fish seeds. I'm not interested in it." hee hee, enjoy it slowly. "

Production steps:

Materials required:

Crucian carp: 1

Tofu: 1 box

Cooking wine: moderate

Ginger: right amount

Olive oil: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Ji Yu Dou Fu Tang