Smooth beef with balsam pear(ku gua hua niu rou )

Smooth beef with balsam pear

Introduction:

Production steps:

Step 1: wash the beef, slice it against the grain, add seasoning a, mix well and marinate for 20 minutes

Step 2: wash the balsam pear, cut it lengthwise, and dig out the white pulp

Step 3: cut into pieces, blanch and cool water, then take out for reserve

Step 4: heat the oil in the pan until four layers are hot. Add the marinated beef and quickly spread

Step 5: stir fry until well done and set aside

Step 6: add oil into the pan again, add onion and ginger to make it fragrant, add boiled bitter gourd and stir fry for a while

Step 7: add the oyster sauce, soy sauce and salt in seasoning B and stir well

Step 8: when the beef is basically cooked, stir fry the small red pepper in circles twice, add water and starch, thicken and remove from the pot

Materials required:

Beef: 300g

Balsam pear: 1

Red pepper: 1

Tender meat powder: 1 / 8 TSP

Cooking wine: 1 tsp

Starch: 1 tbsp

Blend oil: 1 tbsp

Oyster sauce: 1 tbsp

Soy sauce: 1 tbsp

1 / 2 tsp salt

Scallion: right amount

Ginger: right amount

Note: seasoning a tender meat powder can be replaced by baking soda, do not add, tender meat powder or can not eat it

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Ku Gua Hua Niu Rou