Cold jelly(liang ban pi dong )

Cold jelly

Introduction:

Production steps:

Step 1: slice the cucumber, decorate the bottom of the plate and cut the jelly into strips

Step 2: put minced garlic and chili ring in a bowl

Step 3: add pepper and sesame oil to the pot

Step 4: add chili oil

Step 5: pour the chili oil into the bowl

Step 6: pour the chili oil into the bowl

Step 7: add minced chives and coriander

Step 8: add soy sauce

Step 9: add aged vinegar

Step 10: pour the prepared juice on the jelly

Step 11: grind the peanuts

Step 12: Sprinkle on the jelly

Materials required:

Jelly: right amount

Cucumber: moderate

Garlic: right amount

Coriander: moderate

Chives: right amount

Peanuts: right amount

Dry pepper: right amount

Soy sauce: moderate

Chili oil: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Sesame oil: right amount

Note: reference recipe for making jelly: crystal jelly for Spring Festival dinner

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Liang Ban Pi Dong