pickled pepper(pao jiao )

pickled pepper

Introduction:

"I wanted to make pickled pepper wind claw. After seeing the materials, I changed my mind and made pickled pepper first. Pickled pepper, commonly known as "fish spicy", is a unique seasoning in Sichuan cuisine. Pickled pepper has the characteristics of red and bright color, spicy but not dry, spicy and slightly acidic. It is said that as early as a few years ago, pickled pepper series dishes made from pickled pepper were more popular in Sichuan. I come from Ningbo, but I also love spicy food. If I can do it myself, I will never let it go. "

Production steps:

Materials required:

Pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Pao Jiao