Steamed fish belly with plum
Introduction:
"Chaoshan people all have their own pickled sour plum, and there are many kinds of dishes made with sour plum."
Production steps:
Materials required:
Fish belly: one piece
Scallion: 2
Sour plum: 2
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Mei Zi Zheng Yu Nan
Steamed fish belly with plum
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