I'm crazy about bread - coconut bread(wo wei mian bao kuang ye rong mian bao )

I'm crazy about bread - coconut bread

Introduction:

"In the baking world, bread is my heart. I must make it several times a week, otherwise my heart will be empty. The reason may be that the longer the waiting time, the more worthy of waiting? What's the logic? It doesn't make any sense. Maybe when I'm waiting for the dough to ferment, watching the dough expand a little, my happiness will increase? Then my happiness index is really low; maybe... Well, maybe it is, maybe not. In a word, it may be clear to like one thing, but it may not be clear. Bread is just like that for me. What I do today is a coconut buns. Soft bread is wrapped with fragrant coconut stuffing. With a cup of milk, breakfast will be full of life and rich nutrition. With a cup of coffee, a delicate afternoon tea will make my work more efficient. It's so exciting to talk about so many benefits. Picture above, walking

Production steps:

Materials required:

GAOJIN powder: 460g

Milk: 208 G

Sugar: 50g

Salad oil: 27 G

Eggs: 109G

Coconut: 70g

Whole egg liquid: 35g

Milk powder: 10g

Powdered sugar: 30g

Yeast: 5g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Wo Wei Mian Bao Kuang Ye Rong Mian Bao