Fried egg noodles with lettuce in June
Introduction:
"Lettuce leaves can also be eaten. Used to stew ribs, soup, stir fry can be. Today I use the following bar, which is also a good partner. At the same time, egg nutrition is also very comprehensive, rich in animal protein, vitamins, starch, simple and nutritious. In addition, with the mix of June fresh special flavor soy sauce, it's fresh and refreshing, very good. "
Production steps:
Step 1: wash lettuce leaves and set aside.
Step 2: cut it with a knife.
Step 3: add water to the pot and bring to a boil. Add a small amount of salt to melt. Beat in the eggs, don't stir them.
Step 4: after the egg solidifies, add Longxu noodles.
Step 5: when there is no hard white core in the noodles, put in the lettuce leaves and continue to cook until the lettuce leaves are cooked.
Step 6: take out the cooked noodles and put them in the basin. Add vinegar and mix well.
Step 7: add appropriate amount of June fresh special soy sauce and mix well.
Step 8: add a little sesame oil and mix well, then add poached eggs and lettuce leaves.
Materials required:
Longxu noodles: 100g
Egg: 1
Lettuce leaves: moderate
Salt: right amount
Vinegar: moderate
Sesame oil: appropriate amount
Special fresh soy sauce: right amount
Note: don't make the noodles too sticky.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liu Yue Xian Ban Wo Sun He Bao Dan Mian
Fried egg noodles with lettuce in June
Porphyra shrimp dumplings wonton. Zi Cai Xia Pi Jiao Zi Hun Tun
Snow steak with green pepper and mushroom juice. Xue Hua Niu Ba Pei Qing Hu Jiao Mo Gu Zhi
Carrot and pork chop soup. Hu Luo Bo Huai Shan Pai Gu Tang
Fried eggs with Flammulina velutipes. Jin Zhen Mo Chao Ji Dan
Mango double skin milk is my favorite. Mang Guo Shuang Pi Nai Wo Jia Lan Lan Jie Zui Ai
Fried egg cake in small pan. Xiao Cheng Guo Jian Ji Dan Bing
Qushi Decoction -- Yimi meidou Zishi Decoction. Qu Shi Tang Yi Mi Mei Dou Ci Shi Tang