Black sesame and walnut paste(hei zhi ma he tao hu )

Black sesame and walnut paste

Introduction:

Production steps:

Step 1: prepare black sesame, walnut kernel and glutinous rice flour.

Step 2: put black sesame on baking tray and bake at 160 ℃ for 5 minutes, walnut at 160 ℃ for 3 minutes and glutinous rice flour at 160 ℃ for 7 minutes. Glutinous rice flour can be slightly yellowish. If you don't have an oven at home, you can fry it in a frying pan.

Step 3: then put the black sesame and walnut into the cooking machine and powder them respectively. Black sesame and walnut should be beaten separately.

Step 4: add appropriate amount of water to the milk pot, add 5 teaspoons black sesame powder and 2 teaspoons walnut powder, bring to a boil, cook over low heat for 2-3 minutes, and then add appropriate amount of sugar.

Step 5: a spoonful of cooked glutinous rice flour with 30 grams of water, pour in the pot, immediately keep stirring to avoid paste pot, thick after immediately turn off the fire. A spoonful of cooked glutinous rice flour is about 20 grams. If you can't hold it, use a small spoon for daily meals. A spoonful of glutinous rice flour is about 20 grams.

Materials required:

Black Sesame: 350g

Walnut: 150g

Glutinous rice flour: 150g

Sugar: right amount

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Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma He Tao Hu