Dough Drop and Assorted Vegetable Soup(ge da tang )

Dough Drop and Assorted Vegetable Soup

Introduction:

"I usually use white radish when I drink pimple soup. I also put some cabbage when I have it, and it won't be too thick. For your reference. "

Production steps:

Step 1: set aside flour and eggs

Step 2: potato, tomato, white radish, green pepper, onion and ginger

Step 3: cut potatoes (half used); cut tomatoes (half used); chop green onion and pepper; slice ginger; knock eggs into a bowl.

Step 4: slice the white radish with this flat chopper

Step 5: blanch shredded white radish with boiling water

Step 6: bring the water to a boil and add the seasonings such as potatoes, white radish, Zanthoxylum noodles, ginger slices and salt.

Step 7: mix the flour with less water to make a lump (usually I cook a little and mix a little)

Step 8: after the potatoes and radishes are cooked, boil and mix the dough lumps, while breaking up the dough lumps in the pot to prevent them from sticking together.

Step 9: put tomatoes and green peppers.

Step 10: turn the broken eggs into the pot slowly, turn off the heat and blanch the eggs (don't stir the soup with chopsticks)

Step 11: put onion, pepper, sesame oil and so on in the gap

Step 12: OK, delicious pimple soup is made

Materials required:

Flour: 50g

Potato: 70g

Tomato: 55g

White radish: right amount

Green pepper: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Pepper: right amount

Sesame oil: appropriate amount

Egg: 1

Note: do not rush to stir the eggs with chopsticks when they are beaten in. Do not stir the eggs until other seasonings are put in place.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ge Da Tang