Passion Fruit Jam (bai xiang guo guo jiang )

Passion Fruit Jam

Introduction:

"Passion fruit is native to South America, and its scientific name is passion fruit, because its flesh can emit the rich fragrance of more than ten kinds of fruits, such as banana, pineapple, strawberry, litchi, lemon, mango, sour plum, etc. I bought a box of passion fruit before, but I like it at home. Two men don't eat it. If they don't eat it, it's going to be bad. Let's make jam. It tastes good. "

Production steps:

Step 1: get all the materials ready

Step 2: put the passion fruit pulp into the pot

Step 3: add lemon juice

Step 4: put in the sugar, and then start to boil

Step 5: wait until the soup is concentrated and add the pudding powder diluted with water

Step 6: mix well

Step 7: finally out of the pot to cool

Materials required:

Passion fruit: 10

Sugar: 100g

Pudding powder: right amount

Lemon: moderate

Note: the final addition of pudding powder can make jam more viscous

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Bai Xiang Guo Guo Jiang