Spring rape bean curd(chun ji qu huo you cai dou fu )

Spring rape bean curd

Introduction:

"It's easy to get angry in spring. If you eat some spicy and hot rape tofu, it's refreshing and full of vitality! I like it very much. I recommend it to you

Production steps:

Step 1: wash the oily tofu with water

Step 2: wash rape and cut into large sections

Step 3: dry the wok

Step 4: pour in a little oil

Step 5: stir fry ginger slices until fragrant, pour in oil bean curd and rape in turn, stir fry a few times, pour in boiling water, the water will not be over the bottom of the pot.

Step 6: stir fry ginger slices until fragrant, pour in oil bean curd, rape in turn, stir fry a few times, pour in boiling water, the water will not be over the bottom of the pot. Then put a little salt, Dandan spicy hot seasoning, add appropriate amount according to your preference.

Step 7: stew for a little while. When the rape is ripe, you can put it on the plate.

Materials required:

Fresh rape: 250g

Tofu: 200g

Ginger: right amount

Spicy hot seasoning: right amount

Note: my personal favorite is Dandan spicy hot seasoning, reliable quality, and good taste. The seasoning itself has some saltiness, so you should add less salt. Like light friends, can not put or less soybean oil, because the seasoning itself also has some oil in it.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Chun Ji Qu Huo You Cai Dou Fu