Stir fried dried radish(qing chao luo bo gan )

Stir fried dried radish

Introduction:

"It's dark, sorry"

Production steps:

Step 1: cut the onion

Step 2: wash the dried radish twice in warm water, then drain the water and cut it into pieces

Step 3: pour oil into the pot, stir fry radish, absorb water, stir fry over low heat for three minutes, then add salt, chicken essence, green onion, stir fry for one minute (like tender, stir fry in a circle of warm water before leaving the pot)

Step 4: put it into a bowl and dig a small hole in the middle with chopsticks

Materials required:

Pickled dried radish: make your own decision

Scallion: right amount

Oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: in the morning with light porridge, can open the appetite

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Qing Chao Luo Bo Gan