Spicy snails(xiang la tian luo )

Spicy snails

Introduction:

"A long time ago, there was a young man in the village who had to go to the river every day to catch some small fish because his parents died. One day he went down to the river to catch fish, but after fishing for a day, he caught nothing but a snail. When he took the snail in his hand and was about to boil it in hot water, he suddenly felt that the snail was also very poor, so he changed his mind and put it into a water tank to raise it. The next day, he went to the river to catch fish. Just like the day before, he didn't catch anything. When he came home sad, he was surprised to find that the house was not only brightly lit, but also full of delicious food on the table! Just when he was puzzled, a beautiful girl stood out from behind the water tank. The girl walked up to him with a smile and said, "thank you for saving me! I have nothing good to repay you. Let me cook for you in this life! " From then on, Tian Luo and Xiao housheng became a couple and lived a happy life

Production steps:

Step 1: after the snail is bought, it should be kept clean for 2 days, and the water can be changed twice a day

Step 2: put a few drops of edible oil into the snail water on the day of snail making

Step 3: or pepper ring, can make snail spit out the dirty things in the stomach

Step 4: take one snail at a time

Step 5: use the vice to cut off the bottom of the snail

Step 6: This is a cut snail

Step 7: wash again and again, drain the excess water

Step 8: heat the oil and put in all kinds of spices (except perilla)

Ninth step: add the snail to stir fry, add salt, pepper, soy sauce and baijiu.

Step 10: add the perilla and stir fry well

Step 11: cover it for about 10 minutes and let it taste good.

Materials required:

Snail: 1000g

Perilla: right amount

Star anise: right amount

Garlic: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Note: snails should be delicious. It's very important to raise snails. Because there are many parasites in snails, we must raise them for a few days to let them spit out all the dirty things in their intestines

Production difficulty: simple

Technology: stir fry

Production time: several days

Taste: medium spicy

Chinese PinYin : Xiang La Tian Luo