Fried noodles with pork and cabbage(cha shao rou bai cai chao mian )
Fried noodles with pork and cabbage
Introduction:
"Meat and vegetables, a dish of fried noodles, full of color, fragrance and full management"
Production steps:
Materials required:
Noodles: right amount
Barbecued pork: 100g
Cabbage: 200g
Shallot: moderate
Salt: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Cha Shao Rou Bai Cai Chao Mian
Fried noodles with pork and cabbage
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