Barbecue dip -- variety of salt and pepper(shao kao zhan liao bai bian jiao yan )

Barbecue dip -- variety of salt and pepper

Introduction:

"We all love barbecue. If we eat outside, we can make it at home. But the dip won't do it. Now I'll teach you how to do it, and make sure it's the same as the barbecue shop. "

Production steps:

Step 1: put all the ingredients on the plate.

Step 2: heat the pan, add all the ingredients and stir fry quickly. Then stir fry slowly over low heat.

Step 3: stir fry the flavor and it's cooked. Stir fry until done, cool and serve.

Step 4: salt and pepper are very useful. You can eat it with a squid ring.

Step 5: dip the yam cake into it.

Step 6: eat with hot pumpkin pie.

Step 7: you can eat it with dry fried fresh mushrooms.

Step 8: you can eat it with eggs. This is my son's favorite food

Materials required:

Black pepper: 5g

Cumin powder: 10g

Pepper powder: 10g

Chicken essence: 10g

Salt: 10g

Curry powder: 10g

White Sesame: 20g

White granulated sugar: 10g

Chili powder: 20g

Note: don't worry about frying pepper and salt. Stir fry slowly over low heat. You can know the fragrance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shao Kao Zhan Liao Bai Bian Jiao Yan