Baked potato with black pepper(hei jiao kao tu dou )

Baked potato with black pepper

Introduction:

"My piglets like to eat potatoes, especially baked or fried. I used to like foreign fast food, but I fell in love with other people's chips. Now there are always a few potatoes at home. When you are greedy, you can get a delicious baked potato, and people won't nag about the French fries. This baked potato is really big and small. People with slow hands and feet can't eat it. Piggy's classmates come to play at home, and the necessary snack is baked potatoes. "

Production steps:

Step 1: wash potatoes with skin.

Step 2: cut the potatoes in half, the small ones into 4 pieces, and the large ones into 6-8 pieces.

Step 3: soak the cut potatoes in water and wash off the starch.

Step 4: take out the potatoes and drain.

Step 5: put it into a container, add black pepper, salt and cooking oil, so that each potato can be stained with oil and seasoning.

Step 6: place it on a tin foil covered baking tray.

Step 7: preheat the oven at 220 ℃ and bake it in the middle and upper layer for 30 minutes.

Materials required:

Potatoes: 3

Black pepper: 3G

Salt: 5g

Edible oil: 30g

Note: baked potatoes with skin taste very fragrant. When baking potatoes, the water must be drained or dried, so that the baked potatoes will have a burnt flavor.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hei Jiao Kao Tu Dou