It's quick and tender to eat beef like this(zhe yang chi niu rou ji kuai you nen la bai cai cuan niu rou )

It's quick and tender to eat beef like this

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: cut the beef into thin slices, marinate it with 1 tbsp cooking wine, 1 / 4 tbsp sesame oil, 1 / 3 tbsp salt and a little starch for 20 minutes.

Step 3: heat the frying pan, pour oil, add onion and ginger, and stir fry until fragrant.

Step 4: put the cleaned and cut cabbage pole into the pot and stir fry for 2 minutes.

Step 5: stir fry cabbage out of water, add a small amount of salt and two spoonfuls of chili sauce.

Step 6: pour in the cabbage leaves and stir fry for a while.

Step 7: add 1 tbsp sugar and stir fry until delicious.

Step 8: add half a bowl of water and bring to a boil.

Step 9: blanch the beef with chopsticks in the pot, and gently cut it with chopsticks to prevent the beef from sticking together. About 1 minute later, the beef turns white and curls dry. If the fire lasts less than half a minute, you can turn off the fire and put it on the plate.

Materials required:

Beef Brisket: 300g

Cabbage leaves: 3 pieces

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Chili sauce: right amount

Salt: right amount

Starch: right amount

Sugar: right amount

Edible oil: right amount

Note: 1, beef and muscle texture vertical cut, so easy to chew. 2. The thinner the beef, the better. If you think the fresh beef is not easy to cut, you can wash it, put the quick-frozen layer, freeze it for 15 minutes, and then cut it. It will be easier. 3. If you choose sirloin, it will taste better. 4. When the beef is finally boiled, the soup in the pot should be boiling. 5. Blanch with chopsticks. Beef doesn't stick together easily, it's easier to cook.

Production difficulty: ordinary

Process: water

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zhe Yang Chi Niu Rou Ji Kuai You Nen La Bai Cai Cuan Niu Rou