Purple potato and coarse cereals(zi shu za liang wo tou )

Purple potato and coarse cereals

Introduction:

"I steamed a big purple potato for dinner. I couldn't finish it all at once. I was wondering if I could make a purple potato steamed bun. I want to use corn flour and soybean flour, but I'm a little afraid that the color of the finished product will become very strange. But it turns out that purple potatoes are awesome in color, and add so much yellow color that they are basically purple. The first time I made Wotou before, I didn't add glutinous rice. The finished product is too hard. This time I added a small amount of glutinous rice, it's much softer. "

Production steps:

Step 1: the purple potato is steamed and pressed into mud. Put corn flour, soybean flour and glutinous rice flour into the basin.

Step 2: put the purple sweet potato paste into the flour, add appropriate amount of sugar, and stir.

Step 3: add the right amount of milk and make the dough soft and hard.

Step 4: make Wotou one by one, boil the water in the pot, and steam in the pot.

Step 5: steam for 10 minutes.

Materials required:

Purple potato: right amount

Corn flour: right amount

Soybean powder: right amount

Glutinous rice flour: right amount

Milk: moderate

Sugar: right amount

Note: Wotou specific practices can refer to http://home.meishichina.com/space-489052-do-blog-id-278655.html

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Za Liang Wo Tou