Fried eggs in nine layer tower(jiu ceng ta jian dan )

Fried eggs in nine layer tower

Introduction:

"It's called Ocimum basilicum in daily life. It's very common in Western food, especially with tomatoes. It's also called" Jinbuhuan "in chaocai. It's an annual herb of Ocimum basilicum. Its flowers are multi-layered, so it's called" jiucengta ". It's from the huge family of Ocimum basilicum. Because its leaves, stems and flowers have strong anise flavor, it's also called orchid basilicum. The whole grass has sparse structure "Wind dissolves exterior, dissolves dampness and harmonizes middle, promotes Qi and blood circulation, detoxifies and detumescence"

Production steps:

Step 1: Nine story tower, eggs

Step 2: break the eggs, add salt and chicken powder

Step 3: heat the oil in the pan and pour in the eggs

Step 4: put in the tower again

Step 5: turn it over again and fry it golden

Materials required:

Eggs: 3

Nine story tower: 20g

Oil: right amount

Salt: right amount

Chicken powder: right amount

Note: Nine tower can also be chopped up, and fried together in the egg night

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Ceng Ta Jian Dan