Crispy duck leg(xiang su ya tui )

Crispy duck leg

Introduction:

"The original method of crispy duck leg is frying. Now with air frying pan, it will save oil and be healthy. The fried duck leg is crispy outside and tender inside. It's the first time to make it. It tastes a little light. It's good to dip in cumin and sweet flour sauce. "

Production steps:

Step 1: wash the duck legs, put them in cold water, boil them and remove the blood

Step 2: prepare ginger slices, star anise, cinnamon, pepper and prickly ash

Step 3: add seasoning after boiling water

Step 4: put in the duck leg

Step 5: put cooking wine to remove fishiness

Step 6: add more salt, bring to a boil over high heat, and then reduce the heat

Step 7: cook until the duck is easily penetrated by chopsticks

Step 8: I made two flavors, one with soy sauce, the other with a layer of sweet sauce. (after deep frying, the latter tastes better, but the coloring is fast and easy to zoom

Step 9: preheat the air fryer at 200 ℃ for 3 minutes, deep fry the duck legs for about 10 minutes, and turn the side in the middle

Materials required:

Duck leg: 2

Cooking wine: moderate

Salt: right amount

Old style: moderate

Sweet flour sauce: right amount

Cumin: moderate

Zanthoxylum bungeanum: right amount

Ginger: moderate

Pepper: right amount

Star anise: right amount

Cinnamon: moderate

Note: the surface of the best cut two knife, easy to taste

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Xiang Su Ya Tui