Satsuma bun
Introduction:
Production steps:
Materials required:
Low gluten flour: 400g
Orange sauce: 200g
Bean paste: 150g
Yeast: 5g
Baking powder: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Fruity
Chinese PinYin : Lu Gan Bao
Satsuma bun
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