Egg white crisp
Introduction:
"Protein biscuit is a kind of small biscuit that can be safely eaten by baby because of its simple raw material, healthy and crisp taste."
Production steps:
Step 1: raw materials.
Step 2: separate the egg white and yolk.
Step 3: add 1g salt and a few drops of white vinegar to the egg white, beat at low speed until thick bubble, add 1 / 3 sugar powder and stir at high speed.
Step 4: beat until the egg white is thick, add 1 / 3 sugar powder, and continue to beat at high speed.
Step 5: add the remaining powdered sugar after wet beating.
Step 6: beat until dry.
Step 7: sift in the low powder.
Step 8: mix well.
Step 9: mix well.
Step 10: squeeze the pie.
Step 11: preheat the oven to 150 degrees, start the hot air circulation, heat up and down, bake for 4 minutes, color slightly, then change to 120 degrees, bake for 15 minutes, and then simmer for 10 minutes.
Step 12: cool and seal.
Materials required:
Egg white: 2
Low powder: 30g
Powdered sugar: 35g
Salt: 1g
White vinegar: 2 drops
Note: after sifting the egg white into the low powder, copy the bottom and stir it. Do not draw a circle, otherwise the egg white will defoaming.
Production difficulty: Advanced
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Dan Bai Cui Bing
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