Shrimp spaghetti
Introduction:
"Spaghetti is a staple food that little mm likes to eat at home, so there are always some spaghetti at home for convenience. In fact, the cooking of spaghetti is not very complicated. What we should pay attention to is the cooking temperature. Generally speaking, pasta packaging box or bag will be marked with the cooking time. If it is not a special need, cook according to the specified time, the effect will be very good. Also, when cooking spaghetti, add appropriate amount of salt into the water, let the cooked spaghetti taste a little, and finally achieve good results. Today, we are making fresh shrimp spaghetti, full of Mediterranean flavor, and the method is very simple. The ingredients are onion and zucchini. The imported basil sauce and dried oregano leaves are used as the seasoning. The flavor is fragrant but not greasy. The taste is full and delicious
Production steps:
Materials required:
Spaghetti: moderate
Fresh shrimp: 100g
Onion: 1
Zucchini: 100g
Basil sauce: 3 teaspoons
Oregano leaf: moderate
Salt: right amount
Virgin olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Xia Yi Fen
Shrimp spaghetti
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