Fried pumpkin skin with zucchini
Introduction:
Production steps:
Step 1: slicing zucchini
Step 2: heat the wok to 70% heat, add proper amount of oil
Step 3: pour in the zucchini slices
Step 4: add a little water, stir fry and take out for later use
Step 5: add salted egg yolk and stir fry
Step 6: pour in the pumpkin skin
Step 7: add a little water and simmer pumpkin skin for 3-5 minutes
Step 8: pour in the fried zucchini
Step 9: add the right amount of chili sauce and stir well
Step 10: add a little salt, monosodium glutamate and sugar to taste
Materials required:
Zucchini: 530g
Pumpkin skin: 156 G
Salted egg yolk: 5
Chili sauce: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
Note: 1. Zucchini fried time should not be too long. 2. Salted egg yolk can be steamed in advance before frying
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Xi Hu Lu Chao Nan Gua Pi
Fried pumpkin skin with zucchini
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