Meatball soup(dong gua wan zi tang )

Meatball soup

Introduction:

Production steps:

Step 1: put an egg, proper amount of starch and salt into the meat stuffing, and stir well.

Step 2: knead the minced meat into balls. (ignore this step if you can squeeze balls)

Step 3: prepare a bowl of chicken soup. If not, use water instead.

Step 4: slice wax gourd and set aside.

Step 5: cut scallion and ginger.

Step 6: cut coriander.

Step 7: put chicken soup in the pot, or use water. (if the chicken soup is not enough, you can also add water). At the same time, add scallion, ginger, wax gourd, salt and chicken essence.

Step 8: the wax gourd is almost cooked to the degree you want (for example, I like to eat transparent wax gourd). At this time, the water must have been boiling for a long time. Put in the kneaded balls. After the balls are cooked, sprinkle with coriander powder. If you like pepper flavor, sprinkle with pepper powder. Finally, pour with fragrant oil.

Step 9: put it in a bowl.

Materials required:

Meat stuffing: right amount

Wax gourd: half

Chicken soup: right amount

Egg: one

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Pepper: a little

Note: you can also put some fans, or replace the wax gourd with cabbage leaves, which is also delicious.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Gua Wan Zi Tang