Fried meatballs(you zha wan zi )

Fried meatballs

Introduction:

"I believe everyone can make meatballs. Have you ever made fried meatballs, our special dish in Laiwu? In our place, during the Spring Festival, weddings, funerals and weddings, fried meatballs are an indispensable banquet dish, which means happy reunion. Although it's a little troublesome to make, the taste of ordinary meatballs is incomparable. Its taste is crisp and tender inside, and it's delicious. The fragrance emitted in the process of frying is enough to make people salivate! "

Production steps:

Step 1: wash the pork and cut it into small pieces

Step 2: add onion and ginger powder, pepper powder, five spice powder, soy sauce, salt, sesame oil and monosodium glutamate to marinate for about 10 minutes

Step 3: chop the cured pork into mud

Step 4: wash the meat by hand and knead the mashed meat into small balls of uniform size

Step 5: take a small bowl and beat in three eggs

Step 6: mix well with a little water and add flour

Step 7: beat the eggs and flour into a batter

Step 8: put the balls into the batter, and let each ball be evenly covered with the batter

Step 9: add peanut oil into the pot and heat it to 80%

Step 10: start to put in the balls, deep fry the balls over medium heat and turn them golden

Step 11: take out, control the oil and fill the plate.

Materials required:

Pork: 500g

Eggs: three

Flour: right amount

Onion and ginger powder: appropriate amount

Pepper powder: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

MSG: right amount

Salt: right amount

Oil: right amount

Note: fried meatballs must be made by hand, and the minced meats produced by meat grinder have no fragrance; the materials used for chopping meatballs must be complete. When frying meatballs, pay attention to the temperature. Heat the oil over high fire and turn to medium fire to fry meatballs. Otherwise, the meatballs fried by high fire are not cooked inside and paste outside. This is the skill of making fried meatballs. Meat paste can also be added to the right amount of vegetables, so fried meatballs taste soft.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : You Zha Wan Zi