Spinach salad(liang ban bo cai )

Spinach salad

Introduction:

"This dish Kwai often appears on the dining table at home, not only because it is high quality and inexpensive, but also quite fast, so it often appears when mom and dad are busy, delicious and nutritious."

Production steps:

Step 1: wash the spinach

Step 2: boil water in the pan, add some salt and a little oil

Step 3: after boiling, blanch the spinach for half a minute

Step 4: take out the fish and pass the cold water immediately

Step 5: cool the spinach and cut it into sections

Step 6: add a little salt and MSG

Step 7: put hot oil in the pan, dry pepper and Zanthoxylum bungeanum, and fry them

Step 8: when the oil smokes, quickly pour it into the spinach

Step 9: pick out the pepper and pepper, do not mix it well~

Materials required:

Spinach: moderate

Salt: right amount

MSG: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Note: Dingdang: put a little salt and oil after boiling, the dishes will be green and good-looking

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Bo Cai