Milk popsicle(niu nai xiao bing gun )

Milk popsicle

Introduction:

"We don't like popsicles every summer when we were kids? My chick hasn't eaten before. I just passed the age of 2 this year. I can't control my diet. Because my grandparents bring more food, the old people spoil their children and give them whatever they want. I don't love eating popsicles. But even the news said that there are more than 20 kinds of ice cream additives and popsicles outside, which should be avoided! Buy some popsicle boxes and make them yourself! At least clean and hygienic

Production steps:

Step 1: add 500g water to the pan and bring to a boil.

Step 2: then add in the sugar and stir to melt

Step 3: turn down the fire and add it to the milk powder

Step 4: then add a small spoon of glutinous rice flour

Step 5: turn off the heat, stir well, and add a little salt

Step 6: keep cool, or use ice water to accelerate cooling

Step 7: finally pour it into the grinding tool, insert the matching popsicle stick and put it into the refrigerator to freeze for more than 6 hours!

Materials required:

Water: 500g

Milk powder: 30g

White granulated sugar: 45g

Glutinous rice flour: 1 tablespoon

Salt: a little

Note: 1. After finishing, it is found that the milk powder should be put last, so as to retain the nutritional components of milk powder and not be damaged by high temperature! Correct it next time! 2. When I get the popsicle. Put a basin of tap water, dip the popsicle grinder into the lower part, about a minute, it's easy to take out! Or at room temperature, about 3 minutes is better to take out! 3. Adding a little salt can make the popsicle taste loose, and it won't freeze into big lumps!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Xiao Bing Gun