Steamed sea bass with lobster sauce is delicious and nutritious
Introduction:
"Usually I eat bass in two ways: steamed and braised. Today, I steamed it with Douchi. It tastes a little stronger, but it's still so tender and smooth. I've been in the supermarket for a long time, but I didn't get a bigger one. Forgive me, I can't use my eyesight, because it's the same size when I look through the glass outside."
Production steps:
Materials required:
Bass: moderate
Douchi: right amount
Ginger: right amount
Garlic: right amount
Chives: right amount
Salt: right amount
Yellow rice wine: right amount
White pepper: moderate
Vinegar: right amount
Steamed fish soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dou Chi Zheng Lu Yu Xin Xian Mei Wei Ying Yang Feng Fu
Steamed sea bass with lobster sauce is delicious and nutritious
Homemade Sichuan spicy sausage. Zi Zhi Chuan Wei Ma La Xiang Chang
Shredded squid and radish with green pepper. Qing Jiao You Yu Luo Bo Si
Toast quick pizza pizza sauce Kwai. Tu Si Kuai Shou Pi Sa Pi Sa Jiang Zuo Fa
Red wine and raisin bread. Hong Jiu Pu Tao Gan Mian Bao
Steamed buns with amaranth. Ye Xian Cai Rou Bao Zi
Improved version of "kimchi". Gai Liang Ban Han Guo Pao Cai
Steamed pork with rice flour. Mi Fen Zheng Rou