Fried meat with watermelon peel(xi gua pi chao rou )

Fried meat with watermelon peel

Introduction:

"Summer is the season to eat watermelon. Every day there are watermelons at home. Looking at the remaining peels, I have an idea. Why don't we fry some meat? It should be crispy

Production steps:

Step 1: remove the red flesh and green coat from the watermelon skin and set aside

Step 2: cut the watermelon skin into thin strips

Step 3: slicing pork

Step 4: pour a little oil into the pan and fry the meat slices after the oil is hot

Step 5: pour in the watermelon skin and stir fry until soft

Step 6: put a little salt before you leave the pot. This is the only seasoning for this dish

Step 7: eat! The taste is good. It has the sweetness of watermelon and the fragrance of meat. It's a good combination

Materials required:

Watermelon skin: right amount

Meat: 1 liang

Salt: right amount

Note: watermelon skin to choose a little thicker, tender, fried out taste will be good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Xi Gua Pi Chao Rou