Steamed spareribs with glutinous rice(nuo mi zheng pai gu )

Steamed spareribs with glutinous rice

Introduction:

"Recently, the weather in Guangzhou is changeable. It's extremely cold and humid. Today, it's getting cold again. Yesterday, I bought a kilo of glutinous rice and cooked mushroom chicken glutinous rice. There's still a little rice left. Today, I don't waste it. I'll see what kind of food this glutinous rice can make. As a result, I see steamed ribs with glutinous rice. It's improved. It tastes good! ”

Production steps:

Step 1: I only used a small cup of glutinous rice, soaked in water for two hours, so that there will be no raw rice when steaming ribs, easy to cook

Step 2: I bought a small strip of spareribs, because there are only three people in my family to eat. After I bought it, I washed it clean, then boiled water to remove the dirty blood, and then washed it clean with water

Step 3: marinate the spareribs with seasoning for about an hour to make them tasty!

Step 4: This is my home more commonly used seasoning, ha ha

Step 5: when I'm finished, I'm ready to cook. The ribs are almost pickled. I add a little scallion to it.

Step 6: put the pickled spareribs on the soaked glutinous rice, so that each sparerib is pasted with glutinous rice

Step 7: put the mixed glutinous rice ribs on the plate. If there is a steamer made of Heze leaf and wood, the steamed pork ribs will taste delicious

Step 8: put water into the rice cooker. When the water boils, you can put the ribs on it and steam it for 45 minutes. I steamed it for an hour today, and I feel it's quite ripe

Step 9: it's time for dinner. Put some scallions on the steamed ribs. For the first time, good~

Materials required:

Glutinous rice: right amount

Spare ribs: 400g

Ginger: cut a slice into shreds

Rice wine: a spoonful

Old style: can you add or not

Soy sauce: moderate

Lao Ganma: right amount

Fish sauce: Yes or no

Sugar: right amount

Salt: right amount

Note: glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, which is rich in nutrition. It is a kind of warm and strong food. It has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve poor appetite, abdominal distension and diarrhea. Glutinous rice should not be eaten too much at one time. Glutinous rice is sticky and difficult to digest. It should not be eaten too much at one time. The elderly, children or patients should use it with caution. Whether sweet or salty, the content of carbohydrate and sodium in glutinous rice new year cake is very high. For people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia, it is enough.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Nuo Mi Zheng Pai Gu