One pot in Northeast China(dong bei yi guo chu )

One pot in Northeast China

Introduction:

"As the name suggests, one pot is to put the main course and staple food together on the table ~ ~ this dish is very common in my family's table, and it is also a home-made dish that I have eaten for many years ~ ~ stew until the soup is very dry, the Japanese melon and potato are very glutinous, the meat is very fragrant, and the flour cake is also very good ~ ~ sometimes the potato is replaced by ground melon, and some corn is also unique ~"

Production steps:

Step 1: raw materials: beans, potatoes, meat, yellow Japanese melon.

Step 2: add water to the flour and make a little dough, cover it with a lid or plastic wrap and wake up for several minutes. When the dough is ready, start to prepare other materials. Look down..

Step 3: after thawing, cut the meat into slices, cut the scallion into small sections and ginger into slices. The dry chili is ready.

Step 4: peel the potatoes and soak them in water.

Step 5: wash the Yellow pawpawpaw, remove the seeds and cut into small pieces.

Step 6: cool the oil in a hot pot, add onion, ginger and pepper, stir fry until fragrant, and then add the sliced meat.

Step 7: pour in the soy sauce.

Step 8: add boiling water.

Step 9: add beans.

Step 10: Next put the potatoes, cover, bring the water to a boil and turn to medium heat. If you have corn, cut it into pieces and put it with potatoes.

Step 11: go back to the dough and roll it into a cake.

Step 12: pour some oil and smooth.

Step 13: roll up and press the dough forming agent.

Step 14: continue to press into a thick cake.

Step 15: add the Yellow pawpawpaw. Japanese melon is very good, so it's better to put it in later, otherwise it will be very noodle after a long time.

Step 16: spread the pancake on top of the dish.

Step 17: simmer over medium heat for 10 to 20 minutes until water is dry. When taking out the cake, add appropriate amount of chicken essence and stir fry a few times.

Materials required:

Beans: right amount

Pork: moderate

Potatoes: moderate

Japanese melon: moderate amount

Corn: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Dry red pepper: right amount

Note: if you can't finish the cake at one time, you can make fried cake next time.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Dong Bei Yi Guo Chu